Rice vermicelli

Origin	Vietnam
Brand	Green Lotus
Expiry date	24 months
Net weight
User guide	Soak the rice vermicelli in water for 5 minutes, Put dried rice vermicelli in the boiling water and cook for 5-10 minutes. Flush rice vermicelli with cold water and keep dry noodle in a plate. The rice vermicelli now can be used with broth or fried with vegetable, meat and other
Storage instructions	Keep in a dry place
Ingredients	Rice flour 92%, water 8%, natural colors and no added preservative